Grilling in the summer is always one of our favorite go-to’s! It is easy, gives so much flavor and just tastes like summer. I knew that if I grilled the pineapple, I would be able to pull all of those delicious natural sugars out to caramelize the fruit. Hence, this is how we came up with… Hawaiian shrimp (or chicken in my husbands case) over a light sesame salad. Served with a perfectly crisp Sauvignon Blanc and sourdough bread.