For a special breakfast, serve these easy to make shrimp topped English muffins.

This popular shrimp melt recipe, served on English muffins was originally created as an hors d’oeuvre served at cocktail and holiday parties. The English muffins were cut into quarters and served as bite size pieces of savory, cheesy deliciousness.

So good, if there was any of the shrimp mixture left over, we would make them again for breakfast the next morning. This started our family tradition of making San Francisco Treats.

Delicious made with shrimp or crab meat and if you like spicy, add some hot sauce for a delicious kick of flavor. Or better yet, add some Miller’s Mustard! Haven’t tried it? You can find it here.

So easy to make, see the recipe below.

San Francisco Treats Recipe

Ingredients:

• 1 lb small shrimp, cooked and peeled (also great with crab meat)

• 1 pkg cream cheese

• 1 small onion, chopped (green onions may also be used)

• 1 Cup of Hellman’s mayonnaise

• 1 Cup of cheddar cheese, shredded

• Dash of Worcestershire sauce

• Pinch of garlic salt

• Dash of hot sauce or Miller’s Mustard (optional)

• English muffins

Directions:

Mix together cream cheese, mayonnaise, Worcestershire sauce and garlic salt.

Fold in chopped onion, shredded cheddar cheese and cooked and peeled shrimp. Set aside.

Separate English muffins and place on large baking sheet. Top each half with shrimp mixture.

Place under broiler for a couple of minutes, until mixture and cheese start to brown.

Remove from oven and serve.

Enjoy!

Great for breakfast served with fresh fruit and mimosa’s.

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